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With a smile like that from the Jamaica Culinary Foundation's 2008 Chef of the Year and personal chef to the French Ambassador, Brian Lumley, (right) you know you're in store for a gastronomic delight! Put on by UTECH's School of Hospitality and Tourism, and sponsored by Rainforest Seafoods, 'Gourmet Flavours of Japan' took attendees on a culinary tour of the far east.

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