Here are some helpful tips to get you ready this hurricane season.
Before a Hurricane threatens
Look over your insurance policy to insure it provides adequate
coverage.
Check the storm surge history and elevation of your area.
Make an inventory of possessions.
Photograph your house and all the rooms inside for insurance
purposes.
Make sure your roofing is properly fastened and secure. make
all necessary repairs.
Obtain lumber, plywood, and concrete nails for battening up.
Know your evacuation route.
Organize a place to meet with your family should you become
separated during the storm.
Clear your yard and drains of debris.
Prune trees limbs that are close to your house. They can cause
damage to your home or utility wires during a storm.
Find a place to move your boat in an emergency
If your home is at risk, plan in advanced where you will stay.
Call the ODPEM Disaster Co-ordinator for the location of the nearest
shelter.
If you need transportation to a public shelter due to special
needs -- such as age, physical disability, or mental disorders;
register in advance with the nearest Parish Council Office and
the Office of Disaster Preparedness.
When a hurricane threatens
Turn refrigerator and freezer to the coldest level. Freeze
water in plastic containers.
Sanitize bath tubs and fill with water.
Tie down or bring in all outdoor objects (such as awnings,
patio furniture, garbage cans).
Secure or remove satellite dishes, TV or radio antennae from
roofs.
Pick fruits such as coconuts, mangoes etc., from trees. Clear
your yard and drains of debris.
Remove all pictures, clocks, books, figurines, tools, office
equipment, appliances and important papers (passports, birth certificates
etc.); wrap them in plastic or in waterproof containers; and store
in a safe room.
Turn off electricity at the main switch and remove TV and radio
antennae from roofs.
Stock up on water and non-perishable foods. Refill prescriptions
needed.
Fill your car with gas to avoid long lines after the hurricane.
Also fill containers for portable generators.
Park your car in a place that is safest from falling trees
and utility poles.
If you are in a high-rise, know the location of the nearest
stairways. Don't use the elevator.
Batten down windows and doors with shutters or lumber. Wedge
sliding glass doors with a bar.
Turn off electricity from main switch 24 hours before the storm
is expected to hit.
Unplug major appliances.
During the hurricane
Be calm! Your ability to act logically is very important.
Stay inside. Do not go outside unless it is absolutely necessary
Stay away from windows and doors even if they are covered. A
windowless or interior room or hallway is usually the safest.
Listen to the radio for information
If you are in a two-storey house, stay on the first floor.
If you are in a multiple-storey building, take refuge on the
first or second floors. Interior stairwells and areas around elevator
shafts are usually the strongest part of a building.
If your house shows signs of breaking up, stay under a table
or stand under a door frame.
Do not go outside during the calm when the eye of the hurricane
is passing.
After the storm
Wait until you hear on the radio or television that the dangerous
winds are definitely out of your area.
Do not go sight-seeing
Do not go outside barefooted. Avoid wearing open shoes and
watch out for sharp debris
Do not use phones or CB radios unless vital. Keep lines clear
for emergency calls.
Bury all dead animals as soon as possible.
Beware of downed power lines, weakened bridges and washed-out
roads, and weakened trees.
Purify drinking water by boiling or by adding bleach, 2 drops
of bleach per litre of water, 4 drops if the water is cloudy.
Do not purify all your water at once.
After adding bleach, let water stand for 30 minutes before
drinking
Use perishable food first , then non- perishable foods and
staples after.
Do not cook more than is needed for one meal
Be alert to prevent fires
Report broken sewer or water mains to local authorities
Be sure to check your house for structural damage before moving
back in.
Emergency Supply Basic List
Water, enough to last 2 weeks
Foods that do not require cooking:
Canned or salted fish and meat
Packaged oats
Biscuits and crackers
Condensed or powdered milk
Canned soups and vegetables
Juices
Cereals
Coffee, Tea.
Flour, Rice, Cornmeal, Sugar and Salt
Infant formula
Bread
Emergency Supply Extended List
Battery-operated radio
Flashlight
Extra batteries
Matches and candles, Hurricane lamps
Bleach and other cleaners
First Aid Kit: petroleum jelly, aspirin, eye wash, bandages,
cotton, diarrhoea medication, antacid , laxative
Tissue, soap, sanitary napkins
Disposable cups, plates, utensils
Can opener
Large plastic trash bags
Containers for water and fuel storage
Coal or oil stove, barbeque grill
Cooking utensils
Portable cooler
100 feet of rope, Tape
Needle and thread, scissors
Blankets and towels
Mosquito repellent
Tarpailin (canvas or plastic)
Storage tips for water and food
Store enough water to last 2 weeks for each person in your
household. A normal active person requires a minimum of 1 litre
of water per day for drinking and food preparation.
Water should be stored in clean, well covered containers.
Label the containers with the current date and renew your drinking
supply each month.
Store emergency food in waterproof containers.
Arrange items so that those stored first will be used first.
Observe expiration dates on packaged foods.
Wrap bread, cookies and crackers, dry good in plastic bags
and keep in tight containers.
Your storage area should be dry, cool and free from contamination
by insects, poisons and other chemicals.
Several utility poles were uprooted and their wires and equipment
left dangling on the roads after Hurricane Gilbert.
Evacuation and shelters
A shelter provides temporary housing for persons unable to continue
their living arrangements in separate family units, as a result
of an emergency incident such as flood, earthquake or hurricane.
It is advised to evacuate your home if:
In an area that continually floods, near the coastline or a
stream likely to overflow, in a low-lying area,
you feel that your home will not offer adequate protection
advised by authorities
Take your own supplies to the shelter including food, change
of clothes, medicine, sanitary need, battery-operated radio and
flashlight important papers.
Do not take alcoholic beverages, weapons or pets to shelters.
Parish Disaster Co-ordinators
Disaster Coordinator
Parish
Work
Home
Cel
Mr. Alvin Clarke
St. Ann
972-2615-6
972-1701
Mr. Windell Mathews
St. Mary
Mrs. Fay Neufville
Portland
993-2665/2765
993-5307
Mrs. Yvonne Morrison
St. Elizabeth
965-0768
966-6483
846-4959
Mrs. H. M. Broomfield
Manchester
962-2270-9
962-0611
Mr. Nether Lyttle
Clarendon
986-2216/2234
780-0403/986-0851
Mrs. Olga Faye Headley
St James
952-5500-2
953-2175
369-8126
Ms. Verma Small
Trelawny
954-3228/4838
Ms. Clover Fenguson
Hanover
956-2305/2236
956-2598
Ms. Hilma Tate
Westmoreland
955-2655/2798
955-2671
955-2671
Mrs. E. Mundell
St Catherine
984-3111-2
382-9214
Isaac Nugent
Kingston & St. Andrew
967-3329
988-1547
818-0008
Ms. Millicent Blake
St. Thomas
982-9449/2276
734-3599
All Research by Heather Kong The Gleaner
Source: ODPEM
Published The Gleaner August 3, 2001
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