Cellar 8


ADDRESS:

Shop #10 Upper Manor Park Plaza, 184 Constant Spring Road, Kingston 8

PHONE:

876 613-5934 / 876 648 2573

Delectable

Menu

Appetizers

Lobster Bisque

Local Lobster combined with fresh spices create a robust soup that is topped with a cheese crostini

 

Crispy Mac and Cheese Supreme

A creamy blend of three cheeses in a savoury homemade mac and cheese served with a roasted tomato marinara dip.

 

Bruschetta Trio

Our Cellar 8 favourite, classic tomato bruschetta, jerk sausage bruschetta and a smoked Marlin Bruschetta, all on one platter

 

Main Courses

C8 Chicken Tikka

Succulent Chicken Tenderloin tossed in Chef’s buttery  red curry sauce and served with our house-made Roti and creamy Raita.

 

Seafood Jambalaya Pasta

That quintessential one-pot meal, packed with bold Cajun flavours and Creole spices enhance the scallops,shrimp & calamari.

 

Pan Roasted Pork Fillet

Stuffed medallions enhanced with a Scotch Bonnet, Thyme and Sorrel gastrique, served on warm Sweet Potato Salad & glazed broccoli.

 

Curry Coconut Vegetable Rundown

A warm and hearty meal and a delightful favourite of our vegan guests.

 

Signature Dish

Seafood Jambalaya Pasta

That quintessential one-pot meal, packed with bold Cajun flavours and Creole spices enhance the scallops,shrimp & calamari.

 

Desserts

Red Velvet Cheesecake

A silky Red Velvet cake layered with classic cheesecake and dressed with a Cherry Brandy glaze.

Cellar 8 Signature Gelato Trio

Rich cream and island flavours are churned to create a mix of Mocha, Mixed Berry and Coconut)

Cellar 8 Caramel Cinnamon Bread Pudding

This delightful treat is served warm and topped with our famous house-made Vanilla Gelato.

 


ADDRESS:

Shop #10 Upper Manor Park Plaza, 184 Constant Spring Road, Kingston 8

PHONE:

876 613-5934 / 876 648 2573

Cost for Category

$3,800

*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.

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Map to Cellar 8

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