L'Escargot (Ocho Rios)


ADDRESS:

Main Street, Runaway Bay, St. Ann, Ocho Rios

PHONE:

876-973-5589

Epicurean

Menu

Appetizer

Escargots and Scallops Vol Au Vent in Caviar Wine Sauce     
Sauteed escargots and scallops served in a puff pastry shell with a creamy caviar wine sauce.    

Le Marlin Edith Piaf    
Exquisitely smoked blue marlin served with the Chef's special mousse.

Pate de Volaille     
Terrine of Chicken Liver served with Onion Confit .

Main Courses

Filet de Porc aux Champignons    
Medallions of Pork Tenderloin in Mushroom Sherry Sauce with Scalloped Potatoes/Vegetables.    

Filet Mignon Beurre Maitre D'Hotel    
Beef tenderloin grilled to your choice with herbed lemon butter, garlic mashed potatoes and season's vegetables.    

Filet de Saumon a la Maison  
Seared or Poached Salmon Fillet in a Creamy Dill Wine Sauce, Parsley Potatoes/Vegetables.

Signature Dish

Escargots and Scallops Vol Au Vent in Caviar Wine Sauce  
Sauteed Escargots and Scallops served in a puff pastry shell with a creamy caviar wine sauce.

Desserts

 
Creme Caramel        
Chocolate Mousse
Coconut Goat's Cheese Cake


ADDRESS:

Main Street, Runaway Bay, St. Ann, Ocho Rios

PHONE:

876-973-5589

Cost for Category

$4,300

*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.

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Map to L'Escargot (Ocho Rios)

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