Salt and Pepper Vegetables
Cripsy vegetables tossed with salt and pepper.
Wok tossed shrimp with chilly, basil, ginger onion sauce and crispy tonton triangles.
Charcoal tandoor grilled tender chicken tikka, marinated with cheese, yogurt, spices and garlic.
Tandoor grilled fish cubes, marinated in yogurt and Indian spices.
A Mughlai specialty, a slightly spicy and creamy dish of dish of mixed vegetables, cooked in onion and cashew cream gravy.
Boneless chicken tossed in a thick silky spinach gravy mildly spiced with garlic and masala
Mutton sauteed with onion ginger chilli and cilantro in a thick onion cashew cream gravy
Fish in Thai Green Curry
An exotic flavour of coconut milk based spicy Thai curry with vegetables
Wok tossed pork in a spicy Szechwan sauce, made from red chillies, celery and onions with garlic and seasonings.
Freshly baked fluffy flatbread
Fresh garlic infused naan
Rum Cake slice with Ice Cream
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.