Battered fried spinach leafs served with yogurt and chopped onions, tomatoes and Indian spices
Fried Dahi Ke Kebab
Crumb fried hung curd tampered with Indian Spices
Basil Chicken Tikka
Chicken flavoured with basil and Indian spices, grilled in a clay pot oven
Sunahri Fish Tikka
Lemon marinated fish, tampered with Indian spices and cooked in a clay pot oven
Madras Chicken Curry
Chicken cooked in a spicy tomato and coconut curry sauce
Slow cooked lamb shanks, tampers with Indian spices
Garden fresh vegetables, cooked in a spicy tomato sauce.
Cottage cheese and green peas cooked in a creamy onion tomato gravy
Rice simmered with seasoned tomatoes
Indian bread topped with a variety of fresh herbs
Andhra Shrimp Curry
Shrimp cooked in a chef special coconut base curry, tampered with Indian spices
Basmati rice cooked with dry nuts and saffron
Flat bread with chopped garlic, cooked in a clay pot oven.
Flat bread with sesame seeds cooked in a clay pot oven
Evaporated milk and flour dumplings, deep fried and soaked in sugar syrup
Bread and milk pudding with nuts
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.