MOZZARELLA in Carrozza:
Fried Mozzarella laced w/ fresh Marinara Tomato Sauce.
Conch fritters served with Chef’s Special ‘Jerk’ sauce.
Smoked Marlin Bruschetta:
Garlic crostini topped with fresh tomatoes, basil, onions & smoked marlin,
‘Vegan’ Organic Kale,
Sweet Potatoes & Coconut
Jamaican Soup of the DAY.
Healthy ‘Mix’ SALAD
Organic local lettuce, Arugula & garden vegetables topped w/ choice of Balsamic Vinaigrette or, Olive Oil & fresh Lime, Dressings.
FRESH AVOCADO Spaghetti:
Tossed w/ fresh Avocado blended with Olive Oil, Basil, Garlic, Lemon Juice & Scallions.
Fettuccine tossed with a whole Lobster in the shell, sautéed in Olive Oil, Garlic & fresh Tomato Sauce. DIVINE!
‘ONE LOVE’ Alfredo:
Penne pasta tossed with ‘Jerk’ Chicken breast in creamy Alfredo Sauce.
PORK CHOP ‘Tropicale’
Smoked Chop topped w/ Pineapple, Onions & Honey, Salsa. Served w/ ’Herbed’ rice (or potatoes) and steamed vegetables.
‘Ja. Curry’ SUPREMA:
Shrimp & Chicken Breast sautéed in a creamy, fresh Turmeric & white wine sauce with Mango Chutney, tossed w/ pasta of choice or, served w/ ‘Herbed’ Rice & steamed vegetables.
Fish of the Day, Fillet
Simply grilled w/ Olive Oil, Lime & Thyme or, Poached in Jamaica’s ‘RUNDOWN’ Coconut sauce, tossed w/ Pasta of choice or, served w/ ‘Herbed’ rice & steamed vegetables.
Eva’s Tiramisu Su
with an Extra Rum and Tia Maria, ‘kick'
Dark Chocolate Croissant, Pudding
Served warm with Vanilla Ice Cream.
Creamy Cheese cake of the day, topped with a Tropical fruit compote.
*Price of each category includes a choice of appetizer, main course and dessert. Beverages, GCT and gratuity additional.