savory - $2,200.00
Hotel Four Seasons
Delicately spiced liver served on toast
Soup Du Jour
Bouillabaisse Served W/Herbed Bruschette
This famous fish chowder includes such a wonderful variety of succulent seafood,
One taste and you can almost feel the salt in the air.
Mixed Green Salad
A duet of crisp Romaine and Iceberg lettuce garnished with tomato,
Cucumber, onion rings, and black olives.
Spring Chicken Kingston
Chicken breast stuffed with callaloo and cheese, rolled in a coconut breading
Fillet of Snapper Pan Fried W/Rosemary and Roasted Garlic Berre Noisette.
The garlic and fresh rosemary are what elevate a simple seafood dinner to an extraordinarily special meal
Rack of Lamb, Natural Au Jus
Most epicures believe lamb and veal to be the two most elegant meats.
This natural rack of lamb is a case in point. The au jus makes it completes.
Black Forest Cake
The Germans are known for their baking expertise. This recipe originated
In Black Forest region One taste and there’s no question how it became so famous.
This cheese cake stands alone. The strawberry sauce, however, stands on tradition.
Nautica Spa Fruit Salad
For more information call: 929-7655